WINE ROOM
CHEF’S TABLE
Chef's Table in the Wine Room is a truly exceptional culinary experience. Your Italian journey begins with red prawns and citrus, followed by aromatic ricotta and truffle ravioli in a butter sauce. For dessert, we serve Venetian zabaglione doughnuts. Each dish is perfectly paired with Italian wine from our cellar. Personalized table service ensures every detail is taken care of, while the Chef shares stories about the dishes and ingredients, enriching your culinary experience.