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Business Lunch Menu
Business Lunch Menu
Two courses 69 PLN | Aperitif: Citron lemonade with basil | 12:00 - 16:00
Monday
Roasted tomato with burrata mozzarella, pomegranate, and red onion vinaigrette with basil
-
Black tagliatelle with shrimps and peperoncino
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Tuesday
Vegetable minestrone with focaccia toast
-
Rotondi dumplings with ossobuco, asparagus and rosemary oil
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Wednesday
Grilled green asparagus with egg pochete and hollandaise sauce
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Spinach ravioloni with buffalo ricotta and spinach
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Thursday
Cream of asparagus with rosemary oil and pecorino
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Spelled cappelli pasta with broccoli and almonds
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Friday
Mussels in white wine sauce and herbs
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Quadroni with salmon, mascarpone and crispy kale
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Choice of Desserts
Cafelatte cake with almonds
- -
20
Sliced fruits
- -
20
Info
Please be advised that 10% service charge fee will be added to the bill and will be shared directly with our team.
Breakfast
Breakfast plates
Farm eggs any style
- PLN -
21
scrambled, fried, omelette
Avocado & Toast
- PLN -
29
village bread with poached eggs
Parma
- PLN -
32
ham with English muffin and eggs sous vide
Smoked salmon & poached egg
- PLN -
32
served on spinach & toast
Potato pancakes
- PLN -
28
with smoked trout, rocket salad & horseradish cheese
Granola
- PLN -
18
made of Greek yogurt and berries
Chia pudding
- PLN -
18
with almond milk and mango
Homemade porridge
- PLN -
18
with almonds, raspberries and cinnamon
Village bread with cherry tomatoes
- PLN -
29
and burrata mozarella
Seasonal fruits
- PLN -
24
sliced
Sides
Bacon
- PLN -
10
Avocado mousse
- PLN -
16
Parma ham
- PLN -
14
Smoked salmon
- PLN -
26
Green sea algae
- PLN -
14
Edamame beans
- PLN -
12
Natural yogurt
- PLN -
10
Bread basket & butter
- PLN -
10
Pastries
Croissant with homemade jams & honey
- PLN -
19
Danish pastry with chocolate
- PLN -
19
Challah with jams & honey
- PLN -
19
Pancakes with jam & fruits
- PLN -
24
Tavolato Meat & Cheese
Complimentary selection of Italian bread (1 portion)
Tavolato Meat Counter
Prosciutto Crudo Di Parma Dop
-
Salame Milano
-
Guanciale
-
Spianata
-
Cheese Selection
Parmigiano Reggiano
-
Gorgonzola
-
Taleggio
-
Pecorino
-
Cheese & Meat Board
choice of 3 meats and 3 cheeses
Small Bites
Small Bites
BRUSCHETTA with tomatoes and fresh basil
- -
32
CRISPY SEAFOOD with lemon mayonnaise
- -
34
FOCACCIA with prosciutto ham and mozzarella cheese
- -
28
Antipasti
Antipasti
BEEF CARPACCIO with parmesan, rocket salad and truffle vinaigrette
- -
48
HANDMADE BUFALA MOZZARELLA with rocket salad and roasted black olives
- -
46
ROASTED OCTOPUS with grilled potatoes, marinated bell peppers and lime & olive vinaigrette
- -
98
Soups
Soups
CLASSIC BAKED TOMATO SOUP with mascarpone cheese
- -
32
FISH SOUP with saffron and vegetables
- -
42
WHITE CREAMY SOUP with veal, rocket salad and olive oil
- -
36
Insalata
Insalata
PANZANELLA TOSCANA with romaine lettuce, cherry tomatoes, pecorino, croutons and artichokes
- -
42
SHRIMPS with rocket salad, parmesan and cherry tomatoes with truffle oil
- -
54
SALMON SALAD with balsamic shallots, roasted vegetables and citrus vinaigrette
- -
58
CAESAR SALAD with chicken, garlic croutons and anchovies sauce
- -
48
Sandwiches
Sandwiches
BEEF BURGER with romaine lettuce, tomato and mozzarella cheese
- -
54
ITALIAN SANDWICH with prosciutto ham, cheese and fried egg on focaccia bread
- -
46
From the oven
From the oven
MARGHERITA PIZZA with buffalo mozzarella and basil pesto
- -
42
buffalo mozzarella | basil pesto
FUNGHI CAPRICCIOSA with mozzarella, cotto ham, mushrooms and olives
- -
44
SALAMI PIZZA with black olives and mozzarella cheese
- -
44
CALZONE AL FORMAGGIO with artichokes, spinach, mushrooms and cheeses: gorgonzola, provolone, mozzarella and parmesan
- -
46
LASAGNE with beef ragout bolognese and besciamella
- -
48
EGGPLANT PARMIGIANA with mozzarella, tomatoes, basil pesto and parmigiana
- -
42
Pasta & Risotto & Gnocchi
Pasta & Risotto & Gnocchi
SPAGHETTI with shrimps, zucchini and white wine sauce
- -
62
TAGLIOLINI SEPPIA with clams, wild fennel, cherry tomatoes and black olives
- -
52
SPINACH TAGLIATELLE with carbonara sauce, guanciale pork and parmesan
- -
54
POLO RISOTTO with chicken, rocket salad and parmesan
- -
48
GNOCCHI DI BARBABIETOLE beetroot with goat cheese and spinach
- -
46
Secondi
Secondi
TUSCAN SALMON roasted with tomatoes and herbs
- -
82
DORADE ROASTED IN OVEN with artichokes, olives and basil
- -
88
COTOLETTA MILANESE veal chop in bread crumbs
- -
112
SHRIMPS with garlic butter sauce (6pcs)
- -
62
BEEF ENTRECOTE (250g) with rosemary sauce
- -
128
FILLETO DI MANZO (200g) beef fillet with gravy sauce
- -
110
Additions
Homemade fries
- -
16
Green salad
- -
18
Rosemary and garlic roasted potatoes
- -
16
Green beans with truffle olive oil
- -
24
Mashed potato
- -
16
Selection of italian bread, 1 portion
- -
14
Desserts
Desserts
TRADITIONAL TIRAMISU with buffalo mascarpone
- -
30
LEMON TART
- -
26
CAFE LATTE CAKE with almonds
- -
28
GRANITA AL LIMONE: frozen lemon dessert
- -
24
GELATO of pistachio, chocolate, aperol spritz and cream
- -
24
Room Service Menu
Appetizer
Beef Carpaccio with parmesan, rocket salad and lemon mayonaisse
- PLN -
48
Crispy seafood with lemon mayonnaise
- PLN -
36
Italian Tavolato meat and cheese for 2
- -
60
Handmade bufala mozzarella with rocket salad and roasted black olives
- -
46
Sea algae salad with cucumber, candied coconut, soy & sesame vinaigrette
- -
46
Shrimps with rocket salad, parmesan and cherry tomatoes with truffle oil
- -
54
Salmon salad with balsamic shallots, roasted vegetables and citrus vinaigrette
- -
58
Caesar salad with garlic croutons and anchovies sauce with chicken
- -
48
Caesar salad with garlic croutons and anchovies sauce with shrimps
- -
54
Caesar salad with garlic croutons and anchovies sauce with vegan shnitzel
- -
44
Selection of italian bread, 1 portion
- -
14
Sandwiches
Classic club sandwich with smoked turkey, tomato, bacon and egg
- PLN -
48
Beef burger with romaine lettuce, mozzarella, truffle mayonnaise and fries
- PLN -
54
Burger with beetroot cutlet, crispy vegetables and vegetable fries
- PLN -
42
Pizza
Margherita pizza with buffalo mozzarella and basil pesto
- PLN -
42
Funghi capricciosa with mozzarella, cotto ham, mushrooms and olives
- PLN -
44
Caesar salad with chicken, croutons and cherry tomatoes
- PLN -
42
Soups
Classic baked tomato soup with mascarpone cheese
- PLN -
32
Classic baked tomato soup with vegan balls & basil
- PLN -
32
vegetable soup
Main Cources
Tuscan salmon roasted with tomatoes and herbs
- PLN -
82
Shrimps (6 pcs) with garlic & butter sauce and zucchini spaghetti
- PLN -
62
Pappardelle with grilled vegetarian fillets and oyster mushrooms flavored with truffle olive oil
- PLN -
48
Beef entrecote (250 g) with rosemary sauce, homemade fries and green salad
- PLN -
128
Branzino all’acqua pazza: seabass with plum tomatoes, chili, herbs & croutons
- PLN -
88
Rosted duck with apples, potatoes and chambray wine sauce
- PLN -
74
Chicken green curry with green vegetables and green chili
- PLN -
54
Chicken wings (6pcs) in BBQ sauce
- PLN -
40
Sides
Homemade fries
- -
15
Jasmine rice
- -
15
Green salad
- -
18
Desserts
Chocolate mousse caramelized salty peanuts
- PLN -
32
Lemon tart
- PLN -
29
Oriental philadelphia cheesecake with passion fruit and lime leaves
- PLN -
32
Fresh fruit platter
- -
32
Info
Info
Please be advised that 10% service charge fee will be added to the bill and will be shared directly with our team
-
Wine List
Champagnes, France
Moët & Chandon Brut, Champagne
- glass -
78
bottle
- 460.00
Mumm Cordon Rouge
- bottle -
470
Taittinger Champagne Brut
- bottle -
490
Dom Perignon
- bottle -
1800
Sparkling Wines
Prosecco Di Valdobbiadene
- glass -
24
bottle
- 140.00
Perelada Brut Reserva NV DO Cava
- glass -
24
bottle
- 140.00
Vega Medien Organic Cava Brut Rose
- glass -
29
bottle
- 165.00
Rose Wine
Crudo Rosato Negroamaro | Organic BIO
- glass -
35
bottle
- 160.00
White Wines
Tonno Cataratto | Chardonnay, Sicilia BIO
- glass -
32
bottle
- 150.00
Fumaio I.G.T., Sauvignon Blanc | Chardonnay
- glass -
32
bottle
- 150.00
Ruffino Libaio | Chardonnay, Toscana
- glass -
40
bottle
- 185.00
Kurtatsch Pinot Bianco – DOC Alto Adige
- glass -
42
bottle
- 195.00
Pinot Grigio D.O.C. Valdadige, Santa Margherita
- glass -
46
bottle
- 210.00
Kurtatsch Gewurztraminer – DOC Alto Adige
- bottle -
265
Red Wines
Tonno Syrah, Sicilia | BIO
- glass -
32
bottle
- 150.00
Ruffino Chianti DOCG, Toscana
- glass -
35
bottle
- 160.00
Santa Sofia Merlot & Corvina – IGT Veneto
- glass -
36
bottle
- 170.00
Pepe Nero Primitivo – IGT Salento
- glass -
40
bottle
- 180.00
Maraia Barbera del Monferato D.O.C.G.
- glass -
42
bottle
- 195.00
Santa Sofia Valpolicella Classico – DOC
- glass -
46
bottle
- 210.00
Selvapiana Vendemmia Chianti Rufina DOCG
- bottle -
240
Barbera di Alba D.O.C.G., Marchesi di Barolo
- -
250
Kurtatsch Lagrein – DOC Alto Adige
- bottle -
260
Banfi Brunello di Montalcino
- bottle -
580
Barolo Marchesi di Barolo
- bottle -
620
Santa Sofia Amarone della Valpolicella Classico DOC / Veneto
- bottle -
690
Soft & Hot Drinks
Soft Drinks
Polish mineral water
- -
14
Aqua Panna, San Pellegrino
- -
20
Pepsi, Pepsi no calories, Tonic, Mirinda, 7 Up
- -
14
Fever tree tonic
- -
20
Crodino, alcohol free aperitif (0,175 l)
- -
28
Fruit juices, ice tea (0,25 l)
- -
15
Fresh orange or grapefruit juice (0,25 l)
- -
21
Hot Beverages
Espresso, cappuccino, latte macchiato, american
- -
16
Double espresso
- -
19
Cappuccino, latte macchiato, americano
- -
16
Tea
- -
19
Iced Coffee
- -
19