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Cucina Mia
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Business Lunch Menu

Business Lunch Menu

Two courses 69 PLN | Aperitif: Citron lemonade with basil | 12:00 - 16:00

Monday

Roasted tomato with burrata mozzarella, pomegranate, and red onion vinaigrette with basil -
Black tagliatelle with shrimps and peperoncino -

Tuesday

Vegetable minestrone with focaccia toast -
Rotondi dumplings with ossobuco, asparagus and rosemary oil -

Wednesday

Grilled green asparagus with egg pochete and hollandaise sauce -
Spinach ravioloni with buffalo ricotta and spinach -

Thursday

Cream of asparagus with rosemary oil and pecorino -
Spelled cappelli pasta with broccoli and almonds -

Friday

Mussels in white wine sauce and herbs -
Quadroni with salmon, mascarpone and crispy kale -

Choice of Desserts

Cafelatte cake with almonds - - 20
Sliced fruits - - 20

Info

Please be advised that 10% service charge fee will be added to the bill and will be shared directly with our team.

Breakfast

Breakfast plates

Farm eggs any style - PLN - 21
scrambled, fried, omelette
Avocado & Toast - PLN - 29
village bread with poached eggs
Parma - PLN - 32
ham with English muffin and eggs sous vide
Smoked salmon & poached egg - PLN - 32
served on spinach & toast
Potato pancakes - PLN - 28
with smoked trout, rocket salad & horseradish cheese
Granola - PLN - 18
made of Greek yogurt and berries
Chia pudding - PLN - 18
with almond milk and mango
Homemade porridge - PLN - 18
with almonds, raspberries and cinnamon
Village bread with cherry tomatoes - PLN - 29
and burrata mozarella
Seasonal fruits - PLN - 24
sliced

Sides

Bacon - PLN - 10
Avocado mousse - PLN - 16
Parma ham - PLN - 14
Smoked salmon - PLN - 26
Green sea algae - PLN - 14
Edamame beans - PLN - 12
Natural yogurt - PLN - 10
Bread basket & butter - PLN - 10

Pastries

Croissant with homemade jams & honey - PLN - 19
Danish pastry with chocolate - PLN - 19
Challah with jams & honey - PLN - 19
Pancakes with jam & fruits - PLN - 24

Tavolato Meat & Cheese

Complimentary selection of Italian bread (1 portion)

Tavolato Meat Counter

Prosciutto Crudo Di Parma Dop -
Salame Milano -
Guanciale -
Spianata -

Cheese Selection

Parmigiano Reggiano -
Gorgonzola -
Taleggio -
Pecorino -

Cheese & Meat Board

choice of 3 meats and 3 cheeses

Small Bites

Small Bites

BRUSCHETTA with tomatoes and fresh basil - - 32
CRISPY SEAFOOD with lemon mayonnaise - - 34
FOCACCIA with prosciutto ham and mozzarella cheese - - 28

Antipasti

Antipasti

BEEF CARPACCIO with parmesan, rocket salad and truffle vinaigrette - - 48
HANDMADE BUFALA MOZZARELLA with rocket salad and roasted black olives - - 46
ROASTED OCTOPUS with grilled potatoes, marinated bell peppers and lime & olive vinaigrette - - 98

Soups

Soups

CLASSIC BAKED TOMATO SOUP with mascarpone cheese - - 32
FISH SOUP with saffron and vegetables - - 42
WHITE CREAMY SOUP with veal, rocket salad and olive oil - - 36

Insalata

Insalata

PANZANELLA TOSCANA with romaine lettuce, cherry tomatoes, pecorino, croutons and artichokes - - 42
SHRIMPS with rocket salad, parmesan and cherry tomatoes with truffle oil - - 54
SALMON SALAD with balsamic shallots, roasted vegetables and citrus vinaigrette - - 58
CAESAR SALAD with chicken, garlic croutons and anchovies sauce - - 48

Sandwiches

Sandwiches

BEEF BURGER with romaine lettuce, tomato and mozzarella cheese - - 54
ITALIAN SANDWICH with prosciutto ham, cheese and fried egg on focaccia bread - - 46

From the oven

From the oven

MARGHERITA PIZZA with buffalo mozzarella and basil pesto - - 42
buffalo mozzarella | basil pesto
FUNGHI CAPRICCIOSA with mozzarella, cotto ham, mushrooms and olives - - 44
SALAMI PIZZA with black olives and mozzarella cheese - - 44
CALZONE AL FORMAGGIO with artichokes, spinach, mushrooms and cheeses: gorgonzola, provolone, mozzarella and parmesan - - 46
LASAGNE with beef ragout bolognese and besciamella - - 48
EGGPLANT PARMIGIANA with mozzarella, tomatoes, basil pesto and parmigiana - - 42

Pasta & Risotto & Gnocchi

Pasta & Risotto & Gnocchi

SPAGHETTI with shrimps, zucchini and white wine sauce - - 62
TAGLIOLINI SEPPIA with clams, wild fennel, cherry tomatoes and black olives - - 52
SPINACH TAGLIATELLE with carbonara sauce, guanciale pork and parmesan - - 54
POLO RISOTTO with chicken, rocket salad and parmesan - - 48
GNOCCHI DI BARBABIETOLE beetroot with goat cheese and spinach - - 46

Secondi

Secondi

TUSCAN SALMON roasted with tomatoes and herbs - - 82
DORADE ROASTED IN OVEN with artichokes, olives and basil - - 88
COTOLETTA MILANESE veal chop in bread crumbs - - 112
SHRIMPS with garlic butter sauce (6pcs) - - 62
BEEF ENTRECOTE (250g) with rosemary sauce - - 128
FILLETO DI MANZO (200g) beef fillet with gravy sauce - - 110

Additions

Homemade fries - - 16
Green salad - - 18
Rosemary and garlic roasted potatoes - - 16
Green beans with truffle olive oil - - 24
Mashed potato - - 16
Selection of italian bread, 1 portion - - 14

Desserts

Desserts

TRADITIONAL TIRAMISU with buffalo mascarpone - - 30
LEMON TART - - 26
CAFE LATTE CAKE with almonds - - 28
GRANITA AL LIMONE: frozen lemon dessert - - 24
GELATO of pistachio, chocolate, aperol spritz and cream - - 24

Room Service Menu

Appetizer

Beef Carpaccio with parmesan, rocket salad and lemon mayonaisse - PLN - 48
Crispy seafood with lemon mayonnaise - PLN - 36
Italian Tavolato meat and cheese for 2 - - 60
Handmade bufala mozzarella with rocket salad and roasted black olives - - 46
Sea algae salad with cucumber, candied coconut, soy & sesame vinaigrette - - 46
Shrimps with rocket salad, parmesan and cherry tomatoes with truffle oil - - 54
Salmon salad with balsamic shallots, roasted vegetables and citrus vinaigrette - - 58
Caesar salad with garlic croutons and anchovies sauce with chicken - - 48
Caesar salad with garlic croutons and anchovies sauce with shrimps - - 54
Caesar salad with garlic croutons and anchovies sauce with vegan shnitzel - - 44
Selection of italian bread, 1 portion - - 14

Sandwiches

Classic club sandwich with smoked turkey, tomato, bacon and egg - PLN - 48
Beef burger with romaine lettuce, mozzarella, truffle mayonnaise and fries - PLN - 54
Burger with beetroot cutlet, crispy vegetables and vegetable fries - PLN - 42

Pizza

Margherita pizza with buffalo mozzarella and basil pesto - PLN - 42
Funghi capricciosa with mozzarella, cotto ham, mushrooms and olives - PLN - 44
Caesar salad with chicken, croutons and cherry tomatoes - PLN - 42

Soups

Classic baked tomato soup with mascarpone cheese - PLN - 32
Classic baked tomato soup with vegan balls & basil - PLN - 32
vegetable soup

Main Cources

Tuscan salmon roasted with tomatoes and herbs - PLN - 82
Shrimps (6 pcs) with garlic & butter sauce and zucchini spaghetti - PLN - 62
Pappardelle with grilled vegetarian fillets and oyster mushrooms flavored with truffle olive oil - PLN - 48
Beef entrecote (250 g) with rosemary sauce, homemade fries and green salad - PLN - 128
Branzino all’acqua pazza: seabass with plum tomatoes, chili, herbs & croutons - PLN - 88
Rosted duck with apples, potatoes and chambray wine sauce - PLN - 74
Chicken green curry with green vegetables and green chili - PLN - 54
Chicken wings (6pcs) in BBQ sauce - PLN - 40

Sides

Homemade fries - - 15
Jasmine rice - - 15
Green salad - - 18

Desserts

Chocolate mousse caramelized salty peanuts - PLN - 32
Lemon tart - PLN - 29
Oriental philadelphia cheesecake with passion fruit and lime leaves - PLN - 32
Fresh fruit platter - - 32

Info

Info

Please be advised that 10% service charge fee will be added to the bill and will be shared directly with our team -

Wine List

Champagnes, France

Moët & Chandon Brut, Champagne - glass - 78
bottle
- 460.00
Mumm Cordon Rouge - bottle - 470
Taittinger Champagne Brut - bottle - 490
Dom Perignon - bottle - 1800

Sparkling Wines

Prosecco Di Valdobbiadene - glass - 24
bottle
- 140.00
Perelada Brut Reserva NV DO Cava - glass - 24
bottle
- 140.00
Vega Medien Organic Cava Brut Rose - glass - 29
bottle
- 165.00

Rose Wine

Crudo Rosato Negroamaro | Organic BIO - glass - 35
bottle
- 160.00

White Wines

Tonno Cataratto | Chardonnay, Sicilia BIO - glass - 32
bottle
- 150.00
Fumaio I.G.T., Sauvignon Blanc | Chardonnay - glass - 32
bottle
- 150.00
Ruffino Libaio | Chardonnay, Toscana - glass - 40
bottle
- 185.00
Kurtatsch Pinot Bianco – DOC Alto Adige - glass - 42
bottle
- 195.00
Pinot Grigio D.O.C. Valdadige, Santa Margherita - glass - 46
bottle
- 210.00
Kurtatsch Gewurztraminer – DOC Alto Adige - bottle - 265

Red Wines

Tonno Syrah, Sicilia | BIO - glass - 32
bottle
- 150.00
Ruffino Chianti DOCG, Toscana - glass - 35
bottle
- 160.00
Santa Sofia Merlot & Corvina – IGT Veneto - glass - 36
bottle
- 170.00
Pepe Nero Primitivo – IGT Salento - glass - 40
bottle
- 180.00
Maraia Barbera del Monferato D.O.C.G. - glass - 42
bottle
- 195.00
Santa Sofia Valpolicella Classico – DOC - glass - 46
bottle
- 210.00
Selvapiana Vendemmia Chianti Rufina DOCG - bottle - 240
Barbera di Alba D.O.C.G., Marchesi di Barolo - - 250
Kurtatsch Lagrein – DOC Alto Adige - bottle - 260
Banfi Brunello di Montalcino - bottle - 580
Barolo Marchesi di Barolo - bottle - 620
Santa Sofia Amarone della Valpolicella Classico DOC / Veneto - bottle - 690

Soft & Hot Drinks

Soft Drinks

Polish mineral water - - 14
Aqua Panna, San Pellegrino - - 20
Pepsi, Pepsi no calories, Tonic, Mirinda, 7 Up - - 14
Fever tree tonic - - 20
Crodino, alcohol free aperitif (0,175 l) - - 28
Fruit juices, ice tea (0,25 l) - - 15
Fresh orange or grapefruit juice (0,25 l) - - 21

Hot Beverages

Espresso, cappuccino, latte macchiato, american - - 16
Double espresso - - 19
Cappuccino, latte macchiato, americano - - 16
Tea - - 19
Iced Coffee - - 19
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