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Business Lunch Menu
Business Lunch Menu
Two courses 54 PLN | Aperitif: Winter spice tea | 12:00 - 16:00
Monday
Focaccia gratinated with mozzarella and Parma ham
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Ravioli with pumpkin and roasted sunflower seeds
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Tuesday
Roasted cauliflower with pancetta and parmesan cheese
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Boletus strozzapreti with game ragout
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Wednesday
Crispy seafood with lemon mayonnaise
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Ravioletti with roasted goose and forest mushrooms
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Thursday
Pumpkin cream soup with gorgonzola cheese and basil oil
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Potato chicche with shrimps, sage and Parmesan cheese
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Friday
Mozzarella with eggplant, basil, and spicy chili oil
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Spinach tagliatelle with salmon and spinach in a cream sauce
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Choice of Desserts
Tiramisu
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15
Fruit sorbets
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15
Sliced fruits
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15
Info
Please be advised that 10% service charge fee will be added to the bill and will be shared directly with our team.
Room Service Menu
Appetizer
Beef carpaccio with parmesan, rocket salad and lemon mayonaisse
- PLN -
42
Roasted eggplant with goat cheese, rocket salad and balsamico
- PLN -
38
Taleggio tartufo: taleggio with truffle paste, crispy salad, polenta and balsamic sauce
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42
Dumplings with cabbage and mushrooms, prepared to your liking: boiled or fried
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38
Chicken satay with peanuts, coconut milk and cucumber
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42
Selection of italian bread, 1 portion
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10
Sandwiches and Pasta
Classic Club sandwich with smoked turkey, tomato, bacon and egg
- PLN -
46
Beef Burger with romaine lettuce crispy guanciale pork and truffle burrata cheese
- PLN -
48
Margherita pizza with buffalo mozzarella & basil pesto
- PLN -
38
Funghi capricciosa pizza with mozzarella, cotto ham, funghi & olives
- PLN -
40
Salads
Sea algae salad with cucumber, candied coconut, soy & sesame vinaigrette
- PLN -
42
Nizzarda salad with chicken breast, quail eggs, green beans and potatoes
- PLN -
38
Caesar salad with chicken, croutons and cherry tomatoes
- PLN -
42
Soups
Garden minestrone with vegetables and pesto
- PLN -
29
Fish soup with spicy tomato
- PLN -
24
vegetable soup
Main Cources
Gamberetti garlic shrimps, zucchinni & peperoncino
- PLN -
68
Lasagna with beef ragout bolognese
- PLN -
46
Beetroot risotto with walnuts and gorgonzola
- PLN -
42
Tagliata di manzo with charred ribeye, rocket salad, balsamic reduction & parmigiano
- PLN -
94
Branzino all’acqua pazza: seabass with plum tomatoes, chili, herbs & croutons
- PLN -
88
Rosted duck with apples, potatoes and chambray wine sauce
- PLN -
74
Chicken green curry with green vegetables and green chili
- PLN -
54
Chicken wings (6pcs) in BBQ sauce
- PLN -
40
Sides
Homemade fries
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15
Jasmine rice
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15
Green salad
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18
Desserts
Chocolate mousse caramelized salty peanuts
- PLN -
32
Lemon tart
- PLN -
29
Oriental philadelphia cheesecake with passion fruit and lime leaves
- PLN -
32
Fresh fruit platter
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32
Tavolato Meat & Cheese
Complimentary selection of Italian bread (1 portion)
Tavolato Meat Counter
Prosciutto Crudo Di Parma Dop
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Salame Milano
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Bresaola
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Speck
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Cheese Selection
Pecorino Sardo
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Parmigiano Reggiano
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Gorgonzola
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Taleggio
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Cheese & Meat Board
choice of 3 meats and 3 cheeses
Antipasti
Antipasti
Mozzarella Buffalo with sun-dried tomato sauce and rosemary olive oli
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44
Beef Carpaccio with parmesan, rocket salad and lemon mayonnaise
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42
Roasted Eggplant with goat cheese, rocket salad and balsamico
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38
Panzanella Toscana with romaine lettuce, cherry tomatoes, pecorino, croutons and artichokes
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38
Nizzarda Salad with chicken breast, quail eggs, green beans and potatoes
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38
Selection of Italian bread, 1 portion
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10
Soups
Soups
Garden Minestrone with vegetables | pesto
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29
Polish traditional żurek sour soup with sausage and boiled egg
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29
Sandwiches
Sandwiches
Classic Club sandwich with smoked turkey, tomato, bacon and egg
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46
Burger with romaine lettuce, crispy guanciale pork and truffle burrata cheese
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48
Additions
Homemade fries
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15
Green salad
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18
Pizza
Pizza
Margherita
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38
buffalo mozzarella | basil pesto
Funghi Capricciosa
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40
mozzarella | cotto ham | funghi | olives
Cucina
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42
shrimps | tomato | mozzarella | rucola | basil pesto
Pasta & Risotto
Pasta & Risotto
Paccheri all’amatriciana Gratinati tomato | black pepper | guanciale
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38
Spaghetti ai Gamberi shrimps | white wine | garlic
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52
Tagliatelle Spinaci with chicken and gratinated gorgonzola
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44
Lasagna beef ragout bolognese | besciamella
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46
Gnocchi di Patate al basilico | spinach | cherry tomato | pecorino sardo
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42
Classics
Classics
Eggplant Parmigiana mozzarella | tomatoes | basil pesto | parmigiano
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48
Branzino all’acqua Pazza seabass | plum tomatoes | chili | herbs | croutons
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88
Pollo alla Cacciatora chicken | olives | celery | tomato | porcini
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52
Cotoletta alla Milanese veal chop | bread crumble | mashed potatoes
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110
Tagliata di Manzo charred ribeye | rucola | balsamic reduction | parmigiano
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94
Desserts
Desserts
Traditional tiramisu with buffalo mascarpone
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28
Lemon tart
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26
Pasticciotto cherry & creamy custard
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28
Cocktails
Cocktails
Aperol Spritz
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36
aperol | prosecco | soda
Negroni
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36
gin finsbury | campari | martini rubino
Yuzu Sake Margarita
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36
sake yuzu | tequila gold | cointreau
Mandarita
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42
tequila gold | mandarin napoleon | lime
Boulevardier
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36
wild turkey81 | campari | martini rubino
Old Fashioned
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42
wild turkey101 | brown sugar | angostura
Moscow Mule
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36
russian standard vodka | lime | ginger
Dark ’n’ Stormy
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36
sailor jerry rum | ginger beer | angostura
Chambord Side Car
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42
chambord | martell vs | cointreau | lemon
Kentucky Lemonade
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36
wild turkey81 | southern comfort | 7up
Warsaw Serendipity
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36
bison grass vodka | calvados boulard | apple juice | prosecco | mint
Frozen Lychee Daiquiri
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36
light rum | chambord | lychee | lime | ginger
Lemonades
Lemonades
SunInAzia – green tea | passion fruits
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26
Palmer’s – ice tea | lemonade
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26
Lemon – lemon | soda | sugar syrup
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26
Info
Info
Please be advised that 10% service charge fee will be added to the bill and will be shared directly with our team
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